Comparar Cervezas Brooklyn Lager - Three Floyds Zombie Dust - Founders Lizard of Koz
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Comprar Brooklyn Lager - Three Floyds Zombie Dust - Founders Lizard of Koz

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Empresa:

Tipo / Estilo:

Vienna Lager
American Pale Ale
Imperial Stout
Graduación:

5.2
6.2
10.5
IBU:

30
50
40
Malta:

American Two-row, Caramel, Munich
Lúpulo:

Hallertauer Mittelfrueh, Vanguard, Cascade, Saphir, Williamette
Citra
Precios / Comprar:

Descripción Comercial:

1.-

In the late 1800’s when Brooklyn was one of the largest brewing centers in the country, lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is a direct descendant of the Vienna style, displaying an amber-gold color and a firm malt center supported by refreshing bitterness and a floral hop aroma that give way to smooth caramel malts in the finish.

The aromatic qualities of the beer are enhanced by dry hopping, the addition of fresh hops as the beer undergoes its long, cold maturation. The result is a wonderfully flavorful beer: smooth, refreshing and very versatile with food. This wedding of British-inspired dry hopping and Viennese-style lager brewing results in a true American original. Whether it was your first craft beer or about to be your hundredth, you’ll find Brooklyn Lager as robust and inviting as ever.

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Con 5.2% de alcohol en volumen Brooklyn Lager es un claro exponente de las cervezas artesanales Americanas.

De un color ambarino dorado, con un firme cuerpo a malta de suave amargor y aroma a lúpulo, una entrada seca en boca con un ligero dulzor y terminando con el característico amargor de las lager Americanas, elaborada con 6 tipos de malta diferentes que le confieren su complejidad de sabores y aromas.

Combina bien con ensaladas , barbacoas, pizzas, cocina picante y especiada.

2.-

Three Floyds Zombie Dust

pale Ale lupulada con Citra del valle de Yakima

3.-

Founders Lizard of Koz

This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

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