The Best of American Beer and Food: Pairing & Cooking with Craft Beer 03-03-14 | (4.5) | 1 val. | 1 com. | 1951 vis. | 1 img. In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today`s wide range of beer styles and the foods and flavors ... Añade un Comentario o Imagen
The Brewmaster`s Table: Discovering the Pleasures of Real Beer with Real Food 03-03-14 | (5) | 1 val. | 1 com. | 2887 vis. | 1 img. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It`s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?In The Brewmaster`s Table, Garrett Oliver, ... Añade un Comentario o Imagen
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Elaboración de bebidas alcohólicas de alta graduación. Es muy socorrido recurrir a la frase: Este libro cubre un hueco importante ya que no existen apenas estudios técnicos sobre bebidas alcohólicas de alta graduación. Pero en ...
Citra (Lúpulo). Lúpulo: CitraPaís: USAAlfa Ácidos: 10% - 15%Beta Ácidos: 3% - 4,5%Conservación (6 meses a 20º): 75,00%Estilo Típico: Apa, Ipa, Imperial IpaSabor/Aroma Típicos: Cítrico y fruta tropicalPosibles ...